Notes from a home kitchen: starters, rye loaves and mistakes.
Starter · Nov 03, 2026A rye starter in about a week
Flour, water, a jar and some patience.
Troubleshooting · Oct 24, 2026Why my rye crumb was gummy
Mostly it was the knife, and not the oven.
Recipe notes · Oct 12, 2026A seeded loaf with caraway
Mostly rye, a little wheat, a handful of seeds.